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Cheesecake with Whipped Cream

Name: Cheesecake with Whipped Cream
Prep time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 200 g self-rising flour; 100 g sugar; 100 g butter; 1 pcs egg; 1 packing baking powder; 500 g Low-fat curd cheese; 150 g confectionery sugar; 2 pcs Powdered cream; 1 pcs vanilla sugar; 200 ml milk; 3 pcs apple; sugar; water; cocoa

Iwa

In this recipe, we will make a delicious Cheesecake with Whipped Cream. This dish is very popular for its sweet and creamy taste, perfect for any desserts or snacks.

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Ingredients

number of servings

Often

200 g self-rising flour Added to
100 g sugar Added to
100 g butter Added to
1 pcs egg Added to
1 packing baking powder Added to

Curd filling

500 g Low-fat curd cheese Added to
150 g confectionery sugar Added to
2 pcs Powdered cream Added to
1 pcs vanilla sugar Added to
200 ml milk Added to

Apple filling

3 pcs apple Added to
sugar Added to
water Added to

Other

cocoa Added to

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Days remaining: 4

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Directions

60 min.

1. Step

In a bowl, mix together flour, sugar and baking powder. Add butter and egg and work the dough. Roll out the dough and place it in the mold.

2. Step

Whisk the curd with sugars.

3. Step

Whip the cream with milk. The curd thickens after beating with sugar.

4. Step

Peel the apples, grate them and simmer with sugar for a while.

5. Step

Put the apple filling on the dough and bake in a preheated oven at 180 °C for about 45 minutes.

6. Step

After cooling, spread the cottage cheese filling on the cake and let it set in the refrigerator.

7. Step

Sprinkle the cake with granulated sugar or cocoa before serving.

16 May 2024

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