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Cauliflower Soup with Egg
This tasty and nutritious soup is ideal for cold winter days. You can also prepare it as a quick lunch meal.
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Ingredients
number of servings
4
Main ingredients
- 1 pcs Medium sized cauliflower
- 2 pcs onion
- 2 pcs cloves of garlic
- 2 l water
- 1 spoon butter
- 2 pcs Eggs
- 150 ml cooking cream
Spices and seasonings
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1 teaspoon nutmeg
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Directions
45 min.
1. Step
First, clean the cauliflower and divide it into smaller florets.
2. Step
Peel and finely chop the onion and garlic cloves.
3. Step
Melt the butter in a pan and add chopped onion and garlic. Saute over medium heat until the onion begins to turn golden brown.
4. Step
Add the cauliflower to the pan and sauté it with the onion and garlic for about 5 minutes.
5. Step
Then add water, salt, pepper, and nutmeg.
6. Step
If the water boils, reduce the temperature to a minimum and cook until soft.
7. Step
When the cauliflower is soft, add cream and a beaten egg to the soup. Let everything simmer together for a while longer.
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