Elderflower Juice

Elderberry Syrup

ADVERTISING

Cantaloupe Agua Fresca

Name: Cantaloupe Agua Fresca
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 ripe cantaloupe; 3 Cup cold water; 2 teaspoon freshly squeezed Lime juice; 2 teaspoon granulated sugar plus more as needed; ice cream

TASTElist

Agua fresca means “fresh water” in Spanish, and that’s exactly what this drink is: a refreshing water-based beverage. Made up of little more than fresh fruit, citrus juice, and water, aguas frescas are the perfect way to cool down when it’s hot outside. Pair it with a Horchata for your Cinco de Mayo menu. What to buy: Look for the ripest melons available in the produce section—the riper the melons, the less sugar you’ll have to add to the recipe.

ADVERTISING

Ingredients

number of servings

1 ripe cantaloupe Added to
3 Cup cold water Added to
2 teaspoon freshly squeezed Lime juice Added to
2 teaspoon granulated sugar plus more as needed Added to
ice cream Added to

Latest flyers

Days remaining: 7

ADVERTISING

Directions

15 min.

1. Step

Place the cantaloupe, /2 cups of the water, the lime juice, and measured sugar in a blender and blend on high speed until smooth, about 20 seconds.

2. Step

Strain through a fine-mesh strainer set over a large pitcher or bowl, using a ladle or wooden spoon to press down on the solids (you should have about cups of liquid). Discard the solids.

3. Step

Add the remaining 1 1/2 cups water and stir to combine. Taste and add additional sugar as needed. Refrigerate until cold, at least 1 hour. Serve over ice.

3 February 2023

Reels

New

The latest recipes

Reels

New

Favorite recipes

TASTElist

Salsa Deviled Eggs

This recipe is presented by Eggland’s Best. Salt, pepper, mayonnaise, and paprika don’t always cut it when it comes to deviled eggs. Using fresh, refrigerated salsa gives the egg yolk filling a zesty zing that makes this picnic staple more exciting. If you’re not making your own salsa, look for fresh, pre-made salsa in your grocery store’s deli section. Mild, medium, or hot: It’s your choice. And sour cream lends a more Southwestern-style creaminess.

TASTElist

Romi

Easy homemade no-bake Christmas balls recipe

This easy recipe teaches how to make the best homemade no-bake Christmas balls. Don't miss it!

Romi

The best homemade egg and lettuce sandwich recipe

Simple, quick and tasty! An egg and lettuce sandwich is everything. With this recipe learn how to make the best homemade egg and lettuce sandwich.

Romi

Tammers

How to make Old-Fashioned Creamed Rice

Creamed Rice is a deliciously comforting dish with a creamy texture that melts in your mouth. This dish, perfect for any time of the day, is a flavorful combination of cooked rice, milk, sugar, and a hint of vanilla essence. It serves as a great breakfast, dessert, or even a treat for your kid's lunch box!

Tammers

Creamy Chicken Pasta of your Dreams!

A creamy chicken Alfredo with sun dried tomato, spinach and bacon, you'll love how the shredded chicken acts like a mop for the luxurious Alfredo sauce!

Tammers

Best Corned Beef Silverside in Slow Cooker

This tender and flavorful meat is perfect for a hearty family meal or a gathering with friends.

Tammers

Iwa

Pot bread

This recipe is special to me because it was passed down to me from my Grandmother, who has been making this bread for our family for many years. It uses the traditional method of baking bread in a pot, which gives it a unique flavor and texture. The recipe requires some time and patience, but the result is worth every minute invested.

Iwa

Romi