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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/74jnqMVbhl5Dxo250HmY/a815ab14b663463a81452e7d261ded.jpg "Candy Cane Simple Syrup")
Candy Cane Simple Syrup
A mint-flavored simple syrup made with leftover holiday candy canes. Use it as a topping for ice cream, or as a cocktail mixer.
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Ingredients
number of servings
1
- 8 Candy Canes
- 1 Cup water
- 2 Cup crystal sugar
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Directions
5 min.
1. Step
In a plastic bag, break up the candy canes into small pieces.
2. Step
Add the candy canes to a saucepan with the water and sugar and stir over medium heat. While stirring, simmer for a few minutes, then turn off the heat and let the syrup cool.
3. Step
Pour the syrup through a fine-mesh strainer to filter out any remaining pieces of candy, then store in an airtight jar. Use it in cocktails, hot drinks, or on top of ice cream.
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