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Campfire Éclairs

Roughing it in the wilderness shouldn’t mean deprivation. These easy chocolate éclairs call for a can of refrigerator breadstick dough, another of whipped cream, and some chocolate sauce. Build a fire, gathers some sticks, and you’re set.

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Ingredients

number of servings
1
  • refrigerator breadstick dough Added to
  • whipped cream Added to
  • chocolate sauce Added to

Nutritional values and price

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Directions

30 min.
1. Step

Build a campfire and let the flames die down. There should be a coating of white ash on the coals.

2. Step

Wrap a piece of the dough around the thick end of a stick sheathed in heavy-duty foil. Repeat with the rest of the dough.

3. Step

Roast the dough over the fire or coals until it’s golden and cooked through, about 12-15 minutes. Repeat with the remaining dough.

4. Step

Let the éclair shells cool and slide them off the sticks.

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5. Step

Fill the shells with whipped cream. Glaze with chocolate sauce and serve.

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Campfire Éclairs

Roughing it in the wilderness shouldn’t mean deprivation. These easy chocolate éclairs call for a can of refrigerator breadstick dough, another of whipped cream, and some chocolate sauce. Build a fire, gathers some sticks, and you’re set.

30
Minutes
1
Number of servings
Directions
1. Step

Build a campfire and let the flames die down. There should be a coating of white ash on the coals.

2. Step

Wrap a piece of the dough around the thick end of a stick sheathed in heavy-duty foil. Repeat with the rest of the dough.

3. Step

Roast the dough over the fire or coals until it’s golden and cooked through, about 12-15 minutes. Repeat with the remaining dough.

4. Step

Let the éclair shells cool and slide them off the sticks.

5. Step

Fill the shells with whipped cream. Glaze with chocolate sauce and serve.

Ingredients
refrigerator breadstick dough
whipped cream
chocolate sauce