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Source: ichox from Getty Images

Broccoli-cauliflower soup

A perfect broccoli-cauliflower cream soup, especially loved by children.

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Ingredients

number of servings
6
  • 1 pcs broccoli Added to
  • 1 pcs cauliflower Added to
  • 1 pcs onion Added to
  • 2 cloves garlic Added to
  • 1 l broth Added to
  • 200 ml cooking cream Added to
  • Salt and black pepper Added to
  • olive oil Added to
  • Herbs (parsley, chives) for garnish Added to
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Directions

45 min.
1. Step

First, clean the broccoli and cauliflower and divide into florets.

2. Step

Peel and chop the onion and garlic. Heat the olive oil in a frying pan and add the onion and garlic and fry them.

3. Step

Then add the broccoli and cauliflower and mix everything together.

4. Step

Pour the broth over the vegetables and bring to a boil. Cook the soup for 15-20 minutes.

5. Step

Once the soup is cooked, remove it from the stove, add the cream and cook it for about 5 minutes.

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