Best Instant Microwave Mug Cake Recipe
In just a matter of minutes, you'll have a moist and fluffy cake that's perfect for satisfying those sudden dessert cravings. With simple ingredients and a microwave, this single-serving cake is a perfect solution.
Ingredients
- 4 tablespoon all-purpose flour
- 2 tbls crystal sugar
- 0.125 teaspoon baking powder
- 3 tbls milk
- 2 tablespoon vegetable oil
- 1⁄4 teaspoon vanilla extract
- pinch of salt
- Optional toppings: chocolate chips, sprinkles whipped cream
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Directions
In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt.
Add in the milk and vegetable oil to the mug. Stir until the batter is smooth and no lumps remain.
If desired, mix in any optional toppings, such as chocolate chips or sprinkles.
Put the mug into the microwave on high for 1 minute and 30 seconds to 2 minutes, or until risen. Cooking time may vary depending on your microwave's wattage, so adjust accordingly.
Carefully take out the cake with oven mitts, as it will be hot. Allow the mug cake to cool for a few minutes before enjoying.