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Best German Apple Cake Authentic Recipe
Bake this easy cake with delicious apples and fluffy dough!
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Ingredients
number of servings
8
- 5 apple
- 2 tablespoon lemon juice
- 2 cups self-rising flour
- 11⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 Cup unsalted butter
- 3⁄4 Cup sugar
- 2 egg
- 1⁄2 Cup tbsp milk
- 1 teaspoon vanilla essence
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Directions
70 min.
1. Step
Preheat oven to 350 degrees Fahrenheit. Peel and cut the apples in half. Remove the seeds, then slice the top without cutting all the way through. Pour the lemon juice over them.
Source: Youtube
2. Step
Beat the butter and sugar together. Add eggs, mix, then add all the dry ingredients, milk, and vanilla extract.
Source: Youtube
3. Step
Pour the batter into a pan lined with parchment paper, and spread evenly. Place the apple halves on top. Brush apples with melted butter and sprinkle with sugar.
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4. Step
Bake for 50-55 minutes. Brush with warm apple jelly, serve and enjoy!
Source: Youtube