Mug Cake with Strawberries

Round Cheesecake

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Best Basic Eggless Vegan Cake Ever

Name: Best Basic Eggless Vegan Cake Ever
Prep time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 2.5 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 0.5 teaspoon salt; 1.5 cups almond milk (or other non-dairy milk); 0.5 Cup vegetable oil; 2 tbls apple cider vinegar; 1 tablespoon vanilla extract; 1.5 cups powdered sugar; 0.25 Cup vegan butter, softened; 0.6 tbls almond milk; 1 teaspoon vanilla extract

Tammers

Indulge in the delightful flavors of this vegan cake with luscious frosting. This dairy-free and egg-free treat is perfect for any occasion. Moist and fluffy, this vegan cake will win hearts of both vegans and non-vegans alike!

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Ingredients

number of servings

For cake:

2¹⁄₂ cups flour Added to
1 teaspoon baking powder Added to
1 teaspoon baking soda Added to
¹⁄₂ teaspoon salt Added to
1¹⁄₂ cups almond milk (or other non-dairy milk) Added to
¹⁄₂ Cup vegetable oil Added to
2 tbls apple cider vinegar Added to
1 tablespoon vanilla extract Added to

For frosting:

1¹⁄₂ cups powdered sugar Added to
¹⁄₄ Cup vegan butter, softened Added to
0.6 tbls almond milk Added to
1 teaspoon vanilla extract Added to

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Directions

45 min.

1. Step

Preheat the oven to350°F and grease a 9-inch round cake pan.

2. Step

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

3. Step

In a separate bowl, combine the almond milk, vegetable oil, apple cider vinegar, and vanilla extract.

4. Step

Pour the liquid mixture into the dry ingredients and mix till well combined.

5. Step

Transfer to the prepared pan and smooth the top with a spatula.

6. Step

Bake for 25 minutes.

7. Step

Remove from the oven and let the cake cool in pan for 10 minutes.

8. Step

For the frosting, beat the butter till creamy. Gradually add the powdered sugar and continue to beat until well incorporated.

9. Step

Add almond milk and stir in the vanilla extract.

10. Step

Once the cake has cooled spread the frosting onto the top and sides of the cake using a spatula or a butter knife.

15 July 2023

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