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Beetroot Pancakes
A simple recipe for healthier pancakes.
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Ingredients
number of servings
1
- 70 g boiled beetroot
- 1 pcs egg
- 20 g spelt flour
- 15 g vanilla protein
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Directions
15 min.
Grate the beet finely. Mix with the remaining ingredients. Spoon the dough onto a heated pan. Fry on both sides. Serve with whatever you like. I used quark, peanut butter, fruit, and granola.