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Source: didoi from Getty Images

Beetroot cake

Name: Beetroot cake
Prep time: 2 h
Total time: 2 h
Yield: 10
Ingredients: 500 g beetroot; 200 g sugar; 200 ml sunflower oil; 2 pcs Eggs; 250 g Plain flour; 1.5 spoons baking powder; pinch of salt; 100 g mascarpone; 100 g sour cream; 50 g confectionery sugar; 1 pcs vanilla sugar

Iwa

A delicious cake that is baked from beetroot with mascarpone cream.

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Ingredients

number of servings

On the road:

500 g beetroot Added to
200 g sugar Added to
200 ml sunflower oil Added to
2 pcs Eggs Added to
250 g Plain flour Added to
1¹⁄₂ spoons baking powder Added to
pinch of salt Added to

For the cream:

100 g mascarpone Added to
100 g sour cream Added to
50 g confectionery sugar Added to
1 pcs vanilla sugar Added to

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Directions

120 min.

1. Step

First peel the beetroot. Grate it on a coarse grater. Then mix it with the sugar and leave it to rest for a while. Then add the oil and eggs and mix thoroughly.

2. Step

In another bowl, mix together the flour, vanilla sugar, baking powder and salt.

3. Step

Then add the dry ingredients to the beetroot and mix everything thoroughly to bring the dough together.

4. Step

Fill a greased cake tin and bake in a preheated oven at 180 °C for about an hour.

5. Step

Meanwhile, prepare the filling. Beat the mascarpone, add the other ingredients and mix thoroughly.

6. Step

When the cake is done and a little cooled, cut it in half.

7. Step

Brush with cream and sprinkle with icing sugar.

8. Step

Serve with whipped cream and your favourite fruit.

29 October 2023

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