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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9Ry7MP-mREhzpFmp08CB/5d150d6b2c87b60e91f7cf2831944c.jpeg "Basic Sponge Cake for a Torta")
Source: marharyta-kovalenko from Canva
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Ingredients
number of servings
1
- 6 Pieces large eggs
- 200 grams crystal sugar
- 200 grams special fine flour
- 1 teaspoon baking powder
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Directions
60 min.
1. Step
Preheat the oven to 180 degrees and line the cake tin with baking paper.
2. Step
Separate the eggs. Beat the yolks with sugar until frothy.
3. Step
Whip the white until stiff.
4. Step
Mix the flour mixed with baking powder into the egg yolk mixture.
5. Step
Then carefully fold in the egg whites.
6. Step
Often pour into the mold and bake for about 35 minutes.
7. Step
You can cut and fill the cooled dough according to your preferences.
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