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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/UkuZ71iXnQZ0svHOc7on/b9d19ee0fa8980a125bb672963c7a4.jpeg "BANANA CHEESECAKE")
Ingredients
number of servings
12
Corpus
- 200 g cookies
- 50 g butter
Cream
- 3 pcs ripe bananas
- 500 g soft curd cheese
- 150 g sour cream
- 3 pcs Eggs
- 3 tablespoon sugar
Glaze
- 150 g white chocolate
- 100 g whipped cream
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Directions
90 min.
1. Step
Access:
2. Step
Crush the biscuits and mix them with the melted butter. Press the mixture into a cake tin and bake for 10 minutes in an oven preheated to 180 °C.
3. Step
Mash the bananas, add cottage cheese, sour cream, eggs, and sugar. Whisk the cream and pour over the pre-baked crust.
4. Step
Bake at 160 °C for approximately 45 minutes.
5. Step
Let the cheesecake cool down and pour over the glaze, which we prepare by heating the cream until it is hot and adding chocolate to it. Let it stand for a while and then mix it properly. Pour over the cheesecake and let it harden.
6. Step
We will decorate as we please.
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