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Source: Azurita from Getty Images

Banana-apple pancakes

Recipe for quick and our favourite banana-apple pancakes, which I prepare for my children.

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Ingredients

number of servings
10
  • 2 pcs Mashed bananas Added to
  • 1 pcs grated apple Added to
  • 200 g Plain flour Added to
  • 2 pcs Eggs Added to
  • 150 ml milk Added to
  • 1 teaspoon baking powder Added to
  • pinch of salt Added to
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Directions

25 min.
1. Step

First, prepare the ingredients. Mash the bananas with a fork and grate the apple.

2. Step

In a bowl, mix eggs, milk, mashed bananas and grated apple.

3. Step

Add the plain flour mixed with baking powder and salt to the mixture. Mix again. If the dough is too thick, you can add a little milk. Conversely, if it is too thin, add a little flour. Optimally, the dough should have the consistency of thick porridge.

4. Step

Spoon the batter into the oiled pan and bake the pancakes on both sides until golden brown.

5. Step

Serve the finished pancakes preferably still warm.

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