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Authentic Thai Pad See Ew Stir-Fry Noodles Recipe

Pad See Ew is a popular Thai stir-fried noodle dish with a unique combination of flavors and textures. It's deliciously savory but not overly spicy, which makes it well loved by all taste buds. The perfect balance between fried noodles, fresh vegetables, and succulent chicken makes it a hearty main course.

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Ingredients

number of servings
4
  • 200 g of chicken breast or tofu, sliced Added to
  • 200 g of wide rice noodles Added to
  • 2 tbls of soy sauce Added to
  • 1 tablespoon of oyster sauce Added to
  • 1 tablespoon of sugar Added to
  • 12 Cup of thinly sliced Chinese broccoli or regular broccoli Added to
  • 1 egg Added to
  • 2 cloves of garlic, minced Added to
  • 2 tbls of vegetable oil Added to
  • 12 teaspoon of ground white pepper Added to
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Directions

30 min.
1. Step

Cook the rice noodles according to the package instructions. Rinse them under cool water.

2. Step

Heat 1 tablespoon of vegetable oil over medium heat in a large pan or wok. Add the chicken or tofu, stirring frequently until cooked through. Remove it from the pan and set it aside.

3. Step

In the same pan, add another tablespoon of oil and the minced garlic. Cook for about a minute until the garlic is fragrant.

4. Step

Push the garlic to one side of the pan and crack the egg into the other. Scramble it briefly until it just begins to set.

5. Step

Add the cooked noodles, chicken or tofu, broccoli, soy sauce, oyster sauce, sugar, and white pepper. Stir fry everything together for about 2-3 minutes until all the ingredients are well combined and heated through. Make sure the sauces evenly coat the noodles.

6. Step

Transfer the Pad See Ew to plates and serve immediately. Enjoy this savory noodle dish!

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