Authentic Spanakopita or Greek spinach pie recipe
Spinach pie is always a good choice and the Greek version is even better! With this easy recipe, learn how to make authentic Spanakopita at home. It's healthy and delicious!
Ingredients
- 250 g Filo Dough Sheets
- 300 g spinach
- 250 g Feta or Ricotta Cheese
- 2 egg
- 1 onion
- olive oil
- 1 tablespoon thyme
- 1 clove garlic
- salt
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Directions
In a frying pan with plenty of oil, fry the onion and garlic, previously chopped. Once poached, add the spinach
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Remove them and put them in a bowl. Then, add the cheese and mix well.
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Add salt, thyme, pepper and beaten egg and mix.
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Separately, grease the container. Brush the slices with olive oil. Spread the filling along one end of the sheet. Fold 2 sheets and roll.
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Place the sheets from the outside to the inside in a spiral shape one by one. Brush with beaten egg and take to the oven at 200º for 25 minutes.
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Remove from heat, let it cool and serve. Enjoy!
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