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Cabbage Soup with Tomato Puree

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Authentic Slow Cooker Lamb Ragout

Name: Authentic Slow Cooker Lamb Ragout
Prep time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 2 Pounds boneless lamb shoulder, cubed; 2 tbls olive oil; 1 onion; 4 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 0.5 teaspoon salt; 0.25 teaspoon pepper; 0.25 teaspoon cayenne pepper; 1 can crushed tomatoes; 1 Cup chicken or beef broth; 1 Cup red wine; 1 bay leaf; Chopped fresh parsley, for garnish; Cooked pasta or crusty bread, for serving

Tammers

This hearty and savory stew features tender chunks of lamb cooked low and slow in a rich tomato-based sauce. The perfect comfort food for a chilly evening, this lamb ragout is sure to please.

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Ingredients

number of servings

2 Pounds boneless lamb shoulder, cubed Added to
2 tbls olive oil Added to
1 onion Added to
4 cloves garlic, minced Added to
1 teaspoon dried oregano Added to
1 teaspoon dried thyme Added to
¹⁄₂ teaspoon salt Added to
¹⁄₄ teaspoon pepper Added to
¹⁄₄ teaspoon cayenne pepper Added to
1 can crushed tomatoes Added to
1 Cup chicken or beef broth Added to
1 Cup red wine Added to
1 bay leaf Added to
Chopped fresh parsley, for garnish Added to
Cooked pasta or crusty bread, for serving Added to

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Days remaining: 7

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Directions

30 min.

1. Step

In a large Dutch oven or heavy-bottomed saucepan, heat the olive oil over medium heat. Add the lamb and brown on all sides, about 5 minutes. Remove the lamb from the pot and set aside.

2. Step

Add the onion to the pot and sauté until translucent, about 3-4 minutes. Add the garlic and cook for an additional minute.

3. Step

Add the oregano, thyme, salt, pepper, and cayenne. Stir to combine and cook for 1 minute more.

4. Step

Add the crushed, broth, and red wine. Stir to combine. Add the bay leaf and return the lamb to the pot.

5. Step

Bring the mixture to a boil, then reduce the heat to low and let simmer, covered, for 2-3 hours, or until the lamb is cooked and the sauce has thickened.

6. Step

Discard the bay leaf and ladle the lamb ragout into individual bowls. Garnish with fresh parsley and serve with pasta or crusty bread.

10 June 2023

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