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Authentic "Shakshuka" recipe
This easy recipe teaches how to make the best homemade and authentic "Shakshuka", a dish made with eggs and tomato sauce, popular among Tunisia, Libya, Algeria, Morocco and Egypt. Don't miss it!
Ingredients
- 350 g crushed tomato
- 1 red onion
- 1 tablespoon Ras el Hanout spice mix
- 1 tablespoon sweet paprika
- 1 tablespoon sugar
- 3 egg
- salt
- olive oil
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Directions
In a frying pan add some olive oil and heat it up.
Source: Youtube
Add the chopped red onion, the chopped red pepper and a pinch of salt, and fry it.
Source: Youtube
Add the Ras el Hanout spice mix and the paprika, mix it and quickly add the crushed tomato and the sugar. Reduce the tomato.
Source: Youtube
Make two holes in the sauce, add the eggs with a little salt, cover the pan and leave it for 5 minutes.
Source: Youtube
To serve it, add the red onion rings and coriander. Enjoy!
Source: Youtube
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RomiAuthentic "Shakshuka" recipe
This easy recipe teaches how to make the best homemade and authentic "Shakshuka", a dish made with eggs and tomato sauce, popular among Tunisia, Libya, Algeria, Morocco and Egypt. Don't miss it!
In a frying pan add some olive oil and heat it up.
Add the chopped red onion, the chopped red pepper and a pinch of salt, and fry it.
Add the Ras el Hanout spice mix and the paprika, mix it and quickly add the crushed tomato and the sugar. Reduce the tomato.
Make two holes in the sauce, add the eggs with a little salt, cover the pan and leave it for 5 minutes.
To serve it, add the red onion rings and coriander. Enjoy!
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