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Authentic Mexican Street Corn On The Cob

This Mexican Corn recipe, traditionally known as “Elote”, is a popular street food in Mexico, and for a good reason. It's a flavorful blend of grilled corn smothered with creamy, cheesy, spicy and tangy toppings, offering a burst of flavors in every bite!

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Ingredients

number of servings
4
  • 4 fresh ears of corn Added to
  • 12 Cup of mayonnaise Added to
  • 2 cloves of garlic, minced Added to
  • 14 Cup of chopped fresh cilantro Added to
  • 12 Cup of grated Parmesan cheese Added to
  • 1 lime, quartered Added to
  • 1 teaspoon of chili powder Added to
  • salt to taste Added to

Nutritional values and price

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Directions

30 min.
1. Step

Heat the grill on medium-high heat. Place the corn on the grill, and cook for approximately 10-12 minutes, turning occasionally until the corn is charred and cooked through.

2. Step

In a bowl, combine the mayonnaise, garlic, and cilantro, stir until well mixed. In a separate bowl, mix the Parmesan cheese and chili powder.

3. Step

Once the corn is done grilling, remove it from the grill and allow it to cool a bit. Then, spread the mayonnaise mixture over each ear of corn.

4. Step

After that, sprinkle each corn ear with the Parmesan cheese and chili powder mixture. Season with salt to taste.

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5. Step

Lastly, squeeze the lime quarters over the corn

6. Step

Your Mexican Corn, Elote, is now ready to be served and savored!

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Recipe author image Tammers

Authentic Mexican Street Corn On The Cob

This Mexican Corn recipe, traditionally known as “Elote”, is a popular street food in Mexico, and for a good reason. It's a flavorful blend of grilled corn smothered with creamy, cheesy, spicy and tangy toppings, offering a burst of flavors in every bite!

30
Minutes
4
Number of servings
Directions
1. Step

Heat the grill on medium-high heat. Place the corn on the grill, and cook for approximately 10-12 minutes, turning occasionally until the corn is charred and cooked through.

2. Step

In a bowl, combine the mayonnaise, garlic, and cilantro, stir until well mixed. In a separate bowl, mix the Parmesan cheese and chili powder.

3. Step

Once the corn is done grilling, remove it from the grill and allow it to cool a bit. Then, spread the mayonnaise mixture over each ear of corn.

4. Step

After that, sprinkle each corn ear with the Parmesan cheese and chili powder mixture. Season with salt to taste.

5. Step

Lastly, squeeze the lime quarters over the corn

6. Step

Your Mexican Corn, Elote, is now ready to be served and savored!

Ingredients
4
fresh ears of corn
12 Cup
of mayonnaise
2 cloves
of garlic, minced
14 Cup
of chopped fresh cilantro
12 Cup
of grated Parmesan cheese
1
lime, quartered
1 teaspoon
of chili powder
salt to taste