:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/r1y6cXhqb_I1CVaOnbSu/e953c6c09631e88248232ecf136e7d.jpeg "Authentic homemade Giardiniera recipe")
Authentic homemade Giardiniera recipe
Having conserves at home allows you to have a variety of healthy and quick meals when you don't have much time to cook. The Giardiniera is an Italian preserve, delicious and easy to make. This is the authentic and homemade Giardiniera recipe. Try it!
Ingredients
- 2 kg eggplant
- 2 kg bell peppers
- 2 kg onion
- 1 lt pink or white vinegar
- olive oil
- 250 g coarse salt
- basil
- garlic
- chili pepper
- salt
- 7 jars with lids
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Directions
Cut the eggplants and peppers into strips, then finely chop the onions.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/r1y6cXhqb_I1CVaOnbSu/74589c884cd14a467a9ce471abf0d6.jpeg "Authentic homemade Giardiniera recipe - preparation step 1")
Source: Youtube
Salt the vegetables with coarse salt, mix well and squeeze before putting them in the large jar.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/r1y6cXhqb_I1CVaOnbSu/ba0439772bba695ba3bf6da5d81e5c.jpeg "Authentic homemade Giardiniera recipe - preparation step 1")
Source: Youtube
Put a press to hold the vegetables and let the liquid rise, put some weights on top of it. Leave it for 24 hours in the salt.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/r1y6cXhqb_I1CVaOnbSu/6ddf336d556fe7a1249ada13f15be6.jpeg "Authentic homemade Giardiniera recipe - preparation step 1")
Source: Youtube
Then, remove the weights and the press and drain the vegetables well.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/r1y6cXhqb_I1CVaOnbSu/674045043c3f82411c348520dd2804.jpeg "Authentic homemade Giardiniera recipe - preparation step 1")
Source: Youtube
Empty the jar of the vegetable liquid and without washing put the vegetables back in.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/r1y6cXhqb_I1CVaOnbSu/e8f5a2d103056a4a7f4f2c2b6fd3ba.jpeg "Authentic homemade Giardiniera recipe - preparation step 1")
Source: Youtube
Fill the jar with vinegar, put the press and weights back in and leave again for 24 hours in the vinegar.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/r1y6cXhqb_I1CVaOnbSu/519bbdf69a3c34de61367dcf4696a2.jpeg "Authentic homemade Giardiniera recipe - preparation step 1")
Source: Youtube
Remove the weights, squeeze out the vegetables and put them in a large bowl for seasoning.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/r1y6cXhqb_I1CVaOnbSu/3dac5f95f2420725ab9425a9f39aa3.jpeg "Authentic homemade Giardiniera recipe - preparation step 1")
Source: Youtube
Prepare the chopped basil and garlic with a little salt and pour it into the vegetables, add a little olive oil and mix well.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/r1y6cXhqb_I1CVaOnbSu/5249858d4004303ebc68fc5fe31024.jpeg "Authentic homemade Giardiniera recipe - preparation step 1")
Source: Youtube
Fill each jar to the top with the preserves, alternating with the addition of oil and using a long chopstick to keep the oil flowing evenly.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/r1y6cXhqb_I1CVaOnbSu/87ad5539a2b55130af4d7a293e2054.jpeg "Authentic homemade Giardiniera recipe - preparation step 1")
Source: Youtube
Fill to the top with oil to completely cover the vegetables.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/r1y6cXhqb_I1CVaOnbSu/cd0d6b47cad6813ce8eee25b639c59.jpeg "Authentic homemade Giardiniera recipe - preparation step 1")
Source: Youtube
Close and put in a cool, dry place. Before consumption, let stand for one month.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/r1y6cXhqb_I1CVaOnbSu/df9309742644950580a62906c56ee7.jpeg "Authentic homemade Giardiniera recipe - preparation step 1")
Source: Youtube
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