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Authentic African Mandazi recipe
This easy recipe teaches how to make authentic Mandazi, a typical bread from African cuisine. Don't miss it!
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Ingredients
number of servings
30
- 500 g All Purpose Flour
- 2 spoon baking soda
- salt
- 45 g sugar
- 1 spoon vanilla essence
- 1 egg
- 250 ml boiling milk
- 15 g butter
- oil
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Directions
120 min.
1. Step
In a bowl add all the flour, baking powder, salt, and sugar. Mix and set aside.
2. Step
Add the hot milk, egg, and vanilla essence.
3. Step
Knead until obtaining a smooth dough.
4. Step
Add the butter and knead until is no longer sticky.
5. Step
Grease a container and add the dough. Let it rest for 1 hour.
6. Step
Roll the dough into manzani shape. Then, heat the oil and cook them.
7. Step
Enjoy!
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