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Aussie fairy bread birthday cake recipe
This easy recipe teaches how to make a homemade fairy birthday cake, the most popular dessert at Aussie birthday parties. Don't miss it!
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Ingredients
number of servings
12
Cake
- 125 g unsalted burrer
- 1 Cup semolina sugar
- 310 g self-rising flour
- 11⁄2 spoon baking soda
- 1⁄2 baking soda
- 1⁄4 spoon salt
- 250 ml milk
- 3 egg
- 11⁄2 spoon vanilla essence
Buttercream
- 125 g unsalted butter
- 2 spoon vanilla essence
- 2 cups icing sugar
- 75 g sprinkles
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Directions
50 min.
1. Step
Mix butter, flour, baking powder, baking soda, salt and sugar.
Source: Youtube
2. Step
In a bowl, whisk eggs, milk and vanilla.
Source: Youtube
3. Step
Pour the liquid mixture into the flour. Then, mix until obtaining a smooth batter.
Source: Youtube
4. Step
In a cake-baking pan with baking paper, place the batter. Bake in the preheated oven to 170°C for 35 minutes. Cool completely before adding the icing.
Source: Youtube
5. Step
Add the icing sugar and vanilla to the butter. Beat for 5 minutes. Then, spread it on top of the cake.
Source: Youtube
6. Step
Scatter the sprinkles, cut in triangles and serve.
Source: Youtube