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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/DtXf7qGH6RIffEFGh3Md/71d828190b4a0a19431e86cbf58cc2.jpeg "Apricot Curd Tart")
Ingredients
number of servings
12
Ingredients
- 250 g special fine flour
- 150 g butter
- 100 g confectionery sugar
- 1 grated lemon zest
- pinch salt
- 1 egg
Apricot filling
- 600 g apricots
- 60 g crystal sugar
- 1 Juice from 1 lemon
- 1 Golden grain powder
- 100 ml water
Cottage cheese filling
- 500 g Curd cheese
- 1 yolk
- 3 spoons crystal sugar
- pinch real vanilla
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Directions
45 min.
1. Step
PREPARATION:
2. Step
Mix all the ingredients for the dough together (the ingredients should be at room temperature). Press two thirds of the dough into the bottom of a cake tin, which we have greased with butter. Prick the dough with a fork.
3. Step
Wash the apricots, cut them in half and remove the pits. Boil them with sugar and lemon juice. Mix golden cluster/vanilla pudding in water and pour into the boiled apricots. Cook briefly and let it cool slightly.
4. Step
Mix the cottage cheese with sugar, vanilla, and egg yolk.
5. Step
On the prepared dough, we will apply the peach filling, cottage cheese filling, and crumble the remaining dough.
6. Step
Bake at 180 ° for about 50 minutes.
7. Step
Enjoy 😍🍑
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