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Ingredients
number of servings
10
- 1 kg apples
- 500 g Smooth flour
- 200 g sugar
- 1 bal baking powder
- 200 ml milk
- 4 a piece egg
- 2 spoons Vanilla extract
- pinch of salt
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Directions
90 min.
1. Step
Start by preheating the oven to 180°C. Peel the apples, cut out the cores and cut into thin slices.
2. Step
In a large bowl, mix together the flour, sugar, baking powder and salt. Then add the milk, egg and vanilla extract to the mixture and mix until a smooth dough forms.
3. Step
The batter should be thick enough to hold the apples, so add a little flour if necessary. Gently stir the apples into the batter to avoid cracking them.
4. Step
Pour the batter into a baking dish and place in a preheated oven. Bake for about 45-50 minutes until it gets a nice golden colour.
5. Step
Let the sandwich cool completely before slicing, so the flavours will combine and hold their shape better.
6. Step
If you want, you can top the bread with sugar glaze.
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