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Source: Alexey Borodin from Getty Images

Apple pie with sour cream

Recipe for a fantastic apple pie with sour cream.

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Ingredients

number of servings
15
  • 4 pcs Medium apples Added to
  • 200 g Crystal sugar Added to
  • 125 g butter Added to
  • 3 pcs Eggs Added to
  • 200 g Plain flour Added to
  • 1 pcs baking powder Added to
  • 150 g sour cream Added to
  • vanilla sugar Added to
  • cinnamon Added to
  • pinch of salt Added to
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Directions

90 min.
1. Step

Start by making the apple filling. Slice the apples into marigolds and fry them in a pan with 100g of sugar and butter.

2. Step

Meanwhile, prepare the dough. In a large bowl, mix the eggs and the remaining 100g of sugar, then add the flour, baking powder and a pinch of salt.

3. Step

Grease a baking tray and sprinkle with flour. Place the dough on the baking sheet so that the edges are raised.

4. Step

In a bowl, mix the sour cream with the sugar and pour the mixture over the dough.

5. Step

Place the sliced apples on top of the dough.

6. Step

Bake the cake in a preheated oven at 180 degrees for about 45 minutes. Let it cool on the baking sheet after taking it out and then sprinkle it lightly with vanilla sugar and cinnamon for a delicious taste.

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