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American potatoes in the skin

Name: American potatoes in the skin
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 4 a piece larger potatoes; 4 spoons olive oil; Salt and black pepper for seasoning; 1 spoon ground paprika; 2 twigs rosemary

Iwa

This recipe for American potatoes in the skin has quickly become a favourite in our house. It's the perfect combination of crispy potato skin and soft baked interior.

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Ingredients

number of servings

4 a piece larger potatoes Added to
4 spoons olive oil Added to
Salt and black pepper for seasoning Added to
1 spoon ground paprika Added to
2 twigs rosemary Added to

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Directions

60 min.

1. Step

Start by washing the potatoes thoroughly. I don't peel them because the skin is key in this recipe.

2. Step

Then cut the potatoes into quarters.

3. Step

Heat the olive oil in a frying pan and add the potatoes. Fry them on both sides until golden brown.

4. Step

Then sprinkle the potatoes with salt, ground paprika and black pepper. Mix and fry for a few minutes.

5. Step

Finally, add the sprigs of rosemary and leave the potatoes in the pan for a few more minutes. The rosemary will give the potatoes a great aroma and taste.

6. Step

Transfer the potatoes to a baking tray and bake in the oven at 180°C for about 30 minutes, or until they are a beautiful golden colour.

20 November 2023

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