BBQ chicken breast salad

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Air Fryer Loaded Potatoes

Name: Air Fryer Loaded Potatoes
Prep time: 55 min
Total time: 55 min
Yield: 8
Ingredients: 4 potatoes; 0.25 teaspoon salt; 6 slices bacon; 1 Cup white Greek yogurt; 2 tablespoon butter; 1.25 Cup shredded cheddar; 0.5 teaspoon ground black pepper; 1 handful parsley

Tammy

How to make twice-baked potatoes filled with bacon, yogurt, and butter! A tasty side dish for any occasion.

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The recipe can be found in this article

How to Cook Bacon to Perfection (5 easy methods)

Ingredients

number of servings

4 potatoes Added to
¹⁄₄ teaspoon salt Added to
6 slices bacon Added to
1 Cup white Greek yogurt Added to
2 tablespoon butter Added to
1¹⁄₄ Cup shredded cheddar Added to
¹⁄₂ teaspoon ground black pepper Added to
1 handful parsley Added to

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Directions

55 min.

1. Step

Poke holes with a fork into each potato. Rub them with oil and sprinkle salt. Put in the air fryer at 400 F for 35-40 minutes. Let cool

2. Step

Cook and chop the bacon. Add 3/4 of the bacon to a bowl with butter, parsley, black pepper and 3/4 cup cheddar. Cut the potatoes in half. Scoop out the insides with a spoon, and add the insides to the bowl with bacon. Mix, then add yogurt and mix again.

3. Step

Fill the potato skins with the mixture. Sprinkle remaining cheese on top. Air fry for 5-8 minutes. Enjoy!

Air Fryer Loaded Potatoes - preparation step 1

Source: Youtube

12 May 2023

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