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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/4eG6SP8wmdhVAQnlbx0d/9c54284a7138849377f44ba55c8484.jpeg "Air Fryer Loaded Potatoes")
Air Fryer Loaded Potatoes
How to make twice-baked potatoes filled with bacon, yogurt, and butter! A tasty side dish for any occasion.
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Ingredients
number of servings
8
- 4 potatoes
- 1⁄4 teaspoon salt
- 6 slices bacon
- 1 Cup white Greek yogurt
- 2 tablespoon butter
- 11⁄4 Cup shredded cheddar
- 1⁄2 teaspoon ground black pepper
- 1 handful parsley
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Directions
55 min.
1. Step
Poke holes with a fork into each potato. Rub them with oil and sprinkle salt. Put in the air fryer at 400 F for 35-40 minutes. Let cool
2. Step
Cook and chop the bacon. Add 3/4 of the bacon to a bowl with butter, parsley, black pepper and 3/4 cup cheddar. Cut the potatoes in half. Scoop out the insides with a spoon, and add the insides to the bowl with bacon. Mix, then add yogurt and mix again.
3. Step
Fill the potato skins with the mixture. Sprinkle remaining cheese on top. Air fry for 5-8 minutes. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/4eG6SP8wmdhVAQnlbx0d/60c249402905860cb7021b88508225.jpeg "Air Fryer Loaded Potatoes - preparation step 1")
Source: Youtube
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