Pastry - quick and easy recipes - page 17

Peanut butter cookies are my absolute favorite treat and I've made them countless times. They are super easy to make and the best part is that you only need a few simple ingredients. Each bite promises the rich flavor of peanut butter and the cookies are so crunchy that you just can't resist. They're a perfect snack for any time of day and kids love them too!

These shortbread cookies are buttery, crumbly, and irresistibly delicious. They are the perfect treat for any occasion, or simply when you're in the mood for something sweet.

I discovered this recipe during my search for meat-free alternatives. You'll find that this leek quiche doesn't lack the hearty taste of meaty versions. It's easy to make and ideal for a healthy lunch or dinner and is easy to prepare in advance. That's why this recipe has been one of my favorites for years.

This recipe is a faithful Christmas tradition in our family that has been passed down for generations. Every year, the smell of Grandma's gingerbread fills the house and signals the start of the Christmas season. When you bake gingerbread with the special spices and ingredients, the whole house smells like Christmas!

Ustipci are a type of doughnut that are very popular in Balkan cuisine. They are easy to prepare and delicious - especially when they are still warm. I love to serve them for breakfast or as a snack for the children. They are wonderfully fluffy and soft on the inside, with a pleasantly crispy crust.

This recipe has long been a tradition in our home. I've made it many times in my own kitchen with my trusty Thermomix and have always found it easy to achieve the perfect consistency for the cookie dough. I hope you like it as much as we do!

The best thing about this Pie Pastry Dough recipe is that it is really easy to prepare and it ensures a flaky, tender crust every time.

This one is a personal favorite - a gluten-free almond tart with a buttery crust filled with a zesty almond cream.

The Stutenkerl, also known as Weckmann, is a traditional bakery specialty that is enjoyed at Christmas time in Germany. In my family in particular, this delicious yeast pastry specialty is an absolute must at Christmas time. With a lovingly carved face and its pipe as an accessory, the Stutenkerl is not only a delicious pastry, but also a real eye-catcher.

I have always appreciated this simple recipe in times of great haste. It only requires a few ingredients that almost everyone has at home, and in just 30 minutes you can be enjoying delicious homemade cookies. With their crunchy texture and sweet flavor, they were always a hit for impromptu visits and sharing with friends and family.

The pudding crescents are a real treat. I made them last Christmas and they were a big hit with my family. They are easy to make and only take 20 minutes. They are moist, sweet and absolutely irresistible. I recommend you give this recipe a try - you definitely won't be disappointed!

This homely dessert combines the best of two classics: the earthy, subtle sweetness of pumpkin and the caramel-like, nutty goodness of pecans.

My children love these cookies. Not only are they delicious, but they are also festive and cute, which makes them perfect for children's birthday parties and other celebrations. They are made with simple ingredients and are quick to prepare. I have made them countless times and the smiles on my children's faces when they see these cookies are priceless. The children can help with the baking and decorating.

I have often baked these chocolatey cookies for friends and family, who have always been delighted with their taste and texture. They are crispy and moist at the same time, with plenty of chocolate in them. With this simple recipe, they turned out perfect every time and I'm sure you'll love it too!

As a pastry lover, I love to experiment in the kitchen. This recipe was a personal challenge for me as I wanted to prepare a light and fluffy cake, but without using yeast. The key is to beat the eggs and sugar well until frothy, and not to open the oven during baking to prevent the cake from falling apart. Despite the lack of yeast, the result is a fluffy cake with an incredible flavor. I hope you enjoy this recipe as much as I do.

This easy sweet pastry never fails to impress. It is beautifully flaky and buttery, and makes for a perfect base for any kind of sweet tart or pie.