Meatless meals - quick and easy recipes - page 36

Recipe for tasty pickled peppers in oil, which are suitable as a side dish to the main dish.

I like to prepare corn as an accompaniment to various types of meat. It's also great on the grill or as summer approaches, I decided to share my favorite method of cooking corn. It's simple and quick and the result is always delicious.

A recipe for tasty marinated mushrooms in vinegar, which are suitable as a side dish.

With chickpeas as the main ingredient, these falafels are not just filling; they are also inexpensive, quick to make, and delicious!

This recipe is a real proof of how tasty dishes can be made from potatoes. They are extremely tasty, soft on the inside and have a crispy skin on the outside. The taste is reminiscent of potatoes roasted in a campfire.

This is one of my favorite spaghetti recipes, which I learned from my Italian grandmother. I always associate spaghetti with tomato sauce with a homey, warm and cozy dinner. This is a simple recipe that always brings me much satisfaction. I encourage you to give it a try!

As an avid foodie and a bit of an introvert, I often find myself cooking for one. One of my favorite go-to meals is mac and cheese. Not the instant kind, but a meal made from scratch. It sounds daunting, but believe me, once you've tried this simple recipe, you'll never go back to the boxed stuff. With its creamy, cheesy goodness and just the right amount of seasoning, it's a perfect companion for a cozy evening in front of the TV.

The Sage Gnocchi first made its appearance in my kitchen on a chilly winter evening. It turned out to be the best culinary surprise I ever had. Not only does it incorporate my favorite herb - sage, but also the piquant taste of gnocchi balances the aromatic earthy flavor of the sage. It's definitely a cozy dish, perfect for an intimate family dinner or gatherings with close friends.

Bircher Muesli has been a family breakfast staple for as long as I can remember. The wonderful thing about this Swiss traditional recipe is not only its simplicity but also the room it gives for creativity. As someone who treasures a good breakfast meal and who has prepared this countless times, I can say Bircher Muesli never gets boring. You can switch it up with different kinds of fruits, nuts, or even dairy substitutes-- each change promises a different adventure for your taste buds!

One evening, in search of new snack ideas, I stumbled upon halloumi cheese in my local supermarket, and it was a match made in culinary heaven! Halloumi, with its high melting point and salty taste, is such a perfect choice for frying. I'm excited to share with you my recipe for Crispy Golden Halloumi Fries -- a super delicious, easy-to-make snack that has become an irresistible favorite in my household.

Green Tea Noodles is a recipe I've perfected over time with a desire to bring together my love for noodles and the soothing properties of green tea. Being an ardent fan of Asian cuisine, I wanted to share this elegant but easy-to-prepare dish that boasts of a unique blend of flavours. Great for those light lunch sessions or when you need a comforting dinner plate, these noodles are vibrant, nutritious, and loaded with health benefits due to green tea infusion.

If you're a fan of plant-based meals like I am, then this Cauliflower Chickpea Salad is something you must certainly try. I have prepared this recipe many times for family meals and it's always a hit. The combination of the crunchiness of the cauliflower, the nuttiness of the chickpea, and the tanginess of the dressing creates a symphony of flavors and interesting textures that I am absolutely certain you will love. It's a great recipe to make in advance as it stores well in the fridge.

I've prepared this essential, nutrient-rich recipe numerous times over the years, and I must say there is something exceptionally comforting about wild rice. Its earthy flavor, chewy texture, and robust nutritional profile make it a staple in my kitchen. While it takes a bit longer to cook than regular rice, the wait will certainly prove worthy. Here's my tried-and-true method for how to cook wild rice.

I've prepared this essential, nutrient-rich recipe numerous times over the years, and I must say there is something exceptionally comforting about wild rice. Its earthy flavor, chewy texture, and robust nutritional profile make it a staple in my kitchen. While it takes a bit longer to cook than regular rice, the wait will certainly prove worthy. Here's my tried-and-true method for how to cook wild rice.

These Cheese Sticks are perfect for a melted cheese craving. I have made them on several occasions for gatherings and parties, and they never fail to satisfy my guests. Their crunchy exterior combined with the soft, delicious melted cheese inside is simply irresistible. Plus, it's such an easy recipe to prepare and can be made in less than an hour.

Vegetable stew is a dish that is a must in my kitchen. I have always loved it for being so nutritious and full of flavor. It really gives a twist to the concept of healthy eating because its flavor is so delicious that it doesn't seem like you're eating a dish full of vegetables. Plus, it's quite flexible, you can add or subtract any vegetables you like.