Marinade - quick and easy recipes - page 2

A simple marinade that is perfect for roast chicken.

I am a lover of traditional Polish cuisine. The secret depends in the highest quality ingredients and patience during curing. Try this recipe and see for yourself how tasty homemade cured meat can be.

This Greek Lamb Marinade is incredibly simple, yet transformative. Infusing the lamb with fragrant herbs and spices marvelously uplifts its distinctive flavor.

Garlic marinade is especially great for grilled meat, which gets an unmistakable flavour dimension.

This Mediterranean Inspired Lamb Marinade is the secret to creating a lamb dish that is bursting with robust flavors and succulence that will truly melt in your mouth.

This Sweet Chilli Marinade adds the perfect balance of sweet and spicy, with a zesty tang that makes your taste buds dance.

These pickled carrots are a healthy and tasty snack, also great as a side dish for dinner.

Pork chops in a super marinade of red wine, honey, olive oil, garlic and soy sauce.

Among countless delicacies, Thai crispy fish with tamarind sauce is a standout, with the delicate combination of the flaky, crispy fish perfectly offset by the sour-sweetness of the tamarind sauce.

This quick steak marinade recipe is incredibly simple, yet adds such a depth of flavor to the beef, truly enriching its natural taste.

The blend of sweet and tangy flavours, with a little kick from the spice, does wonders in infusing the chicken with a delicious taste. It's wonderfully versatile, great not only on grilled chicken but also fantastic on roasted or baked ones.

A recipe for tasty marinated mushrooms in vinegar, which are suitable as a side dish.

This healthy and savory dish has been a real crowd-pleaser at many of my summer barbeques. The marinade is simple yet effective, and the grilling time is short.

Ever since I started exploring culinary delights from Asia, this Soy and Garlic Marinated Chicken recipe has been a constant staple. It's a healthy and delectable way to serve chicken, brimming with tangy and savory flavors, and absolutely delicious. Marination is key; I found it enriches the chicken with an awesome blend of taste and aroma which only gets better as it sears. It's one of my favorite ways to introduce friends to the tantalizing tastes of Asian cuisine.

I just love this Mediterranean Chicken Marinade recipe. It's a staple in my home, especially during summer when it's grilling season. The exceptional blend of herbs, spices, and the tartness from the lemon and vinegar give the chicken a succulent, flavorful taste that I think will amaze you. As a tip, marinating the chicken overnight will infuse the meat with maximum flavor. It's perfect with rice, salad, or even on a pita with some tzatziki sauce.

One of my favorite things to cook, and even more to eat, are succulent cherry barbeque pork ribs. The secret, of course, lies in the marinade. The recipe I’m about to share is something that I have lovingly perfected over the years, installing my ribs with unparalleled dimension and flavor.