Lunch

Lunch - quick and easy recipes - page 56

3003 recipes

Have a look at these recipes! These are our recipes from the category lunch – suitable for various occasions. Try one of these 3003 recipes. These recipes will take about 5 - 4320 minutes to prepare. In addition to the ingredients and procedure, each recipe includes an approximate preparation time and number of portions. If you need help choosing, we recommend The best Creamy Potato Salad Recipe, The best ever carbonara recipe, The best homemade potato latkes recipe, How to make Montecristo gourmet sandwiches?. They are among our most sought-after and popular recipes. We’re sure you’ll love it!

Tasty Celery and Avocado Tabouli

The refreshing crunch of celery combined magically with creaminess of avocado creates a delightful blend of textures in this Tabouli salad.

Salisbury Steak with Mushroom Gravy

There's nothing more comforting than this classic dish with a side of velvety mashed potatoes.

Crunchy Summer Salad with Corn

Salad with corn is a personal favorite because it’s refreshingly crunchy and a mixture of delightful colors investing beauty on your plate.

Fresh Summer Salad with Beans

These fresh and robust flavours paired with the creamy texture of well-cooked beans are genuinely satisfying.

Best Easy Mexican Salad

Packed with vibrant vegetables, creamy avocados, and topped with a tangy dressing, this Mexican Salad is a crowd-pleaser - guaranteed.

Tantanmen (Japanese noodle soup)

This spicy, creamy and extremely tasty Japanese noodle soup is one of my absolute favorite meals, especially on cold days. The recipe has its roots in Sichuan cuisine in China, but is particularly popular and well-known in Japan. Tantanemen consists of noodles, minced meat, Asian spices and is cooked in chicken stock. It is served with a boiled chicken egg.

Traditional "Schwarzsauer" according to grandma's recipe

This authentic black sour recipe comes from my home in northern Germany, where it is still very popular. As a child, I always loved watching my grandma in the kitchen making this rich and hearty meat broth. Pork is cooked with spices and served in a sauce with blood. An unforgettable taste that always reminds me of Sundays at grandma's house.

Celery and Avocado Lebanese Tabbouleh Salad

Inspired by the traditional Lebanese dish, crunchy celery, creamy avocado, and hearty bulgur work together to create a harmoniously delicious dish.

Homemade Barbecue Hamburger Hot Dog

These Hamburger Dogs are absolutely yummy, fun to make and my family's favorite, especially on family barbecue parties.

Traditional Spaghetti with tomato

This simple tomato spaghetti recipe is one of my all-time favorites. Preparing it always brings back memories of my childhood when my mother used to make it on Sundays. It's a delicious, quick and easy home-cooked meal. The key to its authentic flavor is using good quality tomatoes and just the right touch of garlic and basil.

Delicious Carne con papas

Carne con papas is a hearty dish with a cozy flavor that is never missing from my table, especially on family Sundays. Its juicy stew and soft potatoes always remind me of my grandmother's cooking. Based on her secret recipe, I have adapted it a bit to make it easier and faster to prepare without losing the traditional essence.

Delicious Ramen Soup

Ramen is a recipe that always takes me back to those moments of comfort and homey warmth. The combination of deep, rich flavors, along with the soft noodles and the play of textures is simply unmatched. This recipe is always a hit in my house, no matter the time or the weather. Here's how to make this delicious ramen soup.

Comforting Italian Chicken Penne Pasta

There is something supremely satisfying about cooking and enjoying this hearty chicken penne dish.

Comforting Italian Chicken Penne Pasta

There is something supremely satisfying about cooking and enjoying this hearty chicken penne dish.

Schnitzel with cream and tomato sauce

I love to modernize classic dishes and this schnitzel recipe is a perfect example of that. Instead of making a traditional Wiener Schnitzel, I've added a sweet and spicy sauce that adds a whole new dimension to this dish. I've cooked it several times and each time the result has been incredible enthusiasm.
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