Dinner - quick and easy recipes - page 46

This warming and nutritious vegan lentil stew has become an absolute favorite in our family! As with most soups and stews, it tastes even better the next day when all the flavors are well infused. But even when freshly prepared, it makes every soup lover's heart beat faster.

Recipe for tasty stuffed roasted peppers

Recipe for a delicious roast leg of lamb with bone, which takes more time to prepare, but the result is worth it.

This succulent, glazed ham is a meat lover's dream, the rosemary-infused honey glaze adding an unbeatable balance of sweetness and spice.

The secret to this simple yet delightful dish lies in the freshness of your ingredients, so choose them wisely!

As a fries lover, I'm always looking for ways to improve this delicious snack. With a little touch of crispy bacon and melted cheese on top, these bacon cheese fries become something supreme, they are a simple recipe but with an unbeatable flavor that I have perfected over time.

This puttanesca pasta recipe is one of my favorites not only for its incomparable flavor, but also for its quick preparation. The combination of tomatoes, olives, capers, and garlic create a dish full of flavor and textures. Ideal for lovers of Mediterranean food and for those nights when you are looking to prepare something delicious but don't have much time.

This is my newly spoiled Pizza Bianca, an elegant variation of the classic Italian pizza. Its mild flavor, accentuated by the creaminess of the cheese and the touch of garlic, will surprise you. It takes some time to prepare, but every minute is worth it. Remember, a good crust can make the difference in any pizza, so I recommend investing time in it.

This is one of my favorite recipes for cold winter days. Not only is it appetizing, but it is also nutritious and comforting. Every time I make it, my whole family is delighted and always asks for seconds. Don't be fooled by its simplicity, the flavors of leek and potato combine perfectly, creating a smooth and delicious cream.

Canned lentils are a delight, besides being very practical to make, especially for those days when we don't have much time to spare. They are very tasty and nutritious, perfect for those lunches or dinners when you are looking for something healthy and quick to prepare. In my personal experience, I always try to add some extra touch to make them unique and different, like a little bit of chorizo or different spices.

Migas are a traditional recipe of Spanish gastronomy, which I have prepared on numerous occasions. Over time, I have learned to give it my personal touch using my Thermomix, saving time and effort. The result is a delicious dish full of flavor, which always conquers everyone at home.

I have often made this light and refreshing salad to satisfy my love of crunchy vegetables and crisp apples. The combination of fennel and apple creates a nice contrast in both flavor and texture. Adding lemon and basil gives the salad an extra freshness and vibrancy that enhances the enjoyment of this dish.

As a child, the cold season was always the time for homemade wruken stew. This traditional Mecklenburg recipe, which comes from grandma's kitchen, holds the fondest memories for me. With its hearty blend of wruken stew and its warming flavors, it still brings a comforting warmth to my home.

I've been trying to prepare pork shoulder with mushrooms and cream for several years now and I'm always thrilled with how delicious this simple traditional Czech dish tastes. It's perfect for a family lunch or dinner.

The recipe for chicken noodles with oyster sauce is one of my favorites. I especially love the blend of flavors - the saltiness of the oyster sauce pairs perfectly with the fresh vegetables and chicken.

A delicious tomato sauce with meatballs, to which you can add, for example, dumplings.