Cooked - quick and easy recipes - page 46

The perfect potato spread that's perfect for sandwiches or breakfast pastries.

Sweet chilli sauce is the ideal condiment for lovers of spicy and sweet taste on grilled meat or vegetables.

Recipe for a tasty and quick risotto with chicken and mushrooms, which you can have on the table within an hour.

The versatile custard cream is great not only for filling cakes or pies, but also for making quick desserts.

Recipe for hokkaido roasted pumpkin soup, which is one of the typical autumn soups.

This cannelloni casserole is a dish that I have been making for years and always enjoy bringing to the table. It is wonderful to prepare and then bake in the oven at the desired time. The combination of the spiciness of the tomato sauce, the creaminess of the béchamel sauce and the savory flavor of the cannelloni filled with ground meat is simply irresistible.

Mushroom sauce is a real standout and a classic in my family. It's a recipe I've refined over the years and one that always goes down well. The creamy texture, savory flavor of the mushrooms, and perfect seasoning make this sauce a perfect addition to many dishes. Whether it's with pasta, meat or vegetables, mushroom sauce always goes well.

Autumn always means pumpkin time for me! I love to create delicious dishes from the juicy flesh. In my pumpkin time, the creation of this pasta was the highlight. Today I'm showing you my favorite recipe that I've made countless times: Pumpkin Pasta .

In my family we have always attached great importance to homemade jam. A very special recipe that I prepare every year in autumn is the apple-pear jam. It's a simple recipe, but it thrives on the quality of the sweet and tart fruit. For this I prefer to use apples and pears from our own garden.

Making pastry cream always makes the cooking experience unique. This chocolate version is no exception. I have made it numerous times, varying the ingredients and adjusting the amounts until perfection is achieved. It is ideal for filling cakes and mille-feuille, or simply to enjoy with a spoonful. Its flavor is excellent, the creamy consistency is divine and the preparation, although time consuming, is quite simple.

For me, there is nothing cozier than holding a warm Pumpkin Spice Latte in my hands as the leaves begin to fall and the chilly fall days make themselves known. After much trial and error and refinement, I've discovered the perfect recipe that perfectly captures the flavor and special feeling of this highly sought after fall beverage. Below, I'm happy to share it with you.

This recipe is a real treasure of my heart, consisting of the simplest of kitchen ingredients, yet with surprisingly delicious results every time. I've made this soup for family dinners and gatherings of friends, but it's also perfect for everyday lunches. What's great about it is that it's virtually impossible to go wrong, and everyone loves it because of its saddling fresh, fruity flavour.

I love this soup because it always reminds me of home and my past. I found the recipe years ago and have made it many times since. It has been a success every time!

I love making this simple, quick-to-assemble dish, which is a great choice for any occasion. Remember, delicious food doesn't have to be complicated!

This recipe is a family favorite and I make it often for lunches and picnics. It's a fresh and crunchy salad with a sweet and tart flavor that goes well with grilled chicken or fish. The combination of beet and apple gives this salad a beautiful color and if, like me, you love the taste of fresh lemons and dill, then this salad is a must for you.

Casseroles are a favourite of many, and in our family we are no exception. We love the minced meat version, so I decided to share the recipe with you. I hope it will be as big a favourite for you as it is for us in the family!