Cooked - quick and easy recipes - page 131

Two burgers, one on top of the other, with a corresponding slice of cheese. Each one. With melted cheese at its best. This burger recipe will delight all your guests.

This is a healthy, dairy-free, vegan mashed cauliflower recipe that is quick and easy to make. A very tasty cauliflower puree that can be used as a main dish or as a side dish to accompany meat or fish.

Seafood chowder is one of the most loved fish dishes. This seafood chowder recipe is easy. It follows the classic style to obtain a creamy and tasty meal.

Rogan Josh is one of the very popular Indian cuisines. This dish is usually cooked with red meat, mainly lamb or goat/mutton meat. During the cooking process, the lamb becomes very fragrant and melts in the mouth. This dish is served with rice or naan.

If you are a pastry lover, this recipe is a must. Chocolate ganache is useful for decorating cakes, cookies, many other desserts, and even drinks.

This dish is considered in almost all cuisines to be a side dish, usually alongside another main course, so it is very important to know how to prepare it at home. With this recipe, you will have a smooth and delicious mashed potato, quickly and easily,

Chicken enchiladas are a quick recipe for any day of the week. Soft corn tortillas are filled with seasoned rotisserie chicken and a delicious and original green sauce.

This is one of the most classic and delicious penne pasta recipes. If you like Italian food, you can't miss this wonderful dish, full of flavours, aromas and textures.

Preparing an authentic caramel sauce at home has several advantages. It is much cheaper, you will prepare the amount you want and you will get a rich caramel sauce. Don't miss it!

This Mexican dish has a long tradition. It has been eaten since the time of Montezuma II and the Aztec empire. Delicious, historic, typical and very easy to prepare. Learn how to make it here.

This is a very autumnal recipe, mushrooms are a typical product of this time of year. It's possible to use any variety you like or use a combination of several mushrooms, such as champignons. You'll love this spaghetti with mushrooms and cream!

This dish is a traditional Italian meal. The base of risotto al Parmigiano is cheese and butter. In this recipe with mushrooms and chicken, you will obtain a bowl of delicious rice.

Making a good soup at home that is not a sachet soup is easier than it sounds. Following this tomato soup recipe, you will obtain a creamy and tasty dish, ideal for cooling down in summer or warming up in winter. It's always the best of meals!

Nothing could be simpler, or better for you: curly kale leaves stripped of large stalks, quickly wilted in simmering water, then tossed with extra-virgin olive oil, lemon zest, and red pepper flakes.

In this quick, healthy recipe for porridge adapted from Food & Wine magazine, quinoa simmers with dried figs, maple syrup, cinnamon, and nutmeg. Milk and a sprinkling of chopped, toasted pecans and halved figs complete this nourishing breakfast.

Polenta, writes Chez Panisse’s Cal Peternell in Twelve Recipes, is “more ratio than recipe.” The standard is 4 parts water to 1 part polenta, simmered for 30 minutes. Be careful to add the polenta to the boiling water in a slow, steady stream with one hand as you whisk with the other—this will prevent lumps from forming. (If you end up with a few lumps despite your best efforts, don’t sweat it; it’ll still taste delicious.) Enriching it at the end with butter and cheese isn’t strictly necessary.