Gretarezepte

"Tortellini Alla Panna" is one of my absolute favorite dishes from Italian cuisine, which I have prepared countless times for family and friends. This creamy pasta with the aroma of prosciutto and Parmesan cheese is guaranteed to delight every palate. I can make the combination of soft tortellini, velvety cream and the salty touch of prosciutto in just under 30 minutes, a real treat for pasta lovers!

I have grown very fond of this soup. I tried it for the first time on a cold winter evening and was immediately impressed by the hearty yet sweet taste. It warms you up from the inside and is exceptionally delicious. Above all, I love the ease of preparation and the fact that you usually already have all the ingredients at home.

This is a unique and delicious dish that I often make when I have guests over for dinner. The combination of the smoked stremel salmon with the gently caramelized navet (turnips) is incredibly delicious and always a favorite. With a crispy side salad and a glass of dry white wine, it becomes a special taste experience.

It's that time of year again when the smell of freshly baked goods fills the house. The smell of freshly baked stollen in particular is unmistakable and inextricably linked with Christmas. A key aspect of this delicious smell and taste is the right spice. Over the years, I've learned that the perfect stollen spice is actually quite easy to make yourself. Here is my tried and tested recipe.

Pulled turkey is a dish that is particularly close to my heart. Not only does it taste incredibly delicious, but it's also a great way to use up leftover meat. I like to use the meat from a whole turkey to make a larger portion that I can then use for different occasions, such as barbecues.

This recipe for crispy sesame potatoes is a personal favorite and I've been making it for years. The combination of the nutty flavor of sesame seeds and the delicious taste of potatoes is simply irresistible. I've made this recipe numerous times and have learned a few tricks along the way that take the end result to the next level.

This recipe for high-protein cookies is a dream for any fitness enthusiast or just people who want to meet their protein needs in a delicious way! I've made them many times for post-workout treats and they are an absolute hit. They're not too sweet, and the protein powder gives them an extra texture that works perfectly with the oats and nuts. With a dash of milk, they are simply irresistible.

Marzipan croissants are an absolute favorite in my family at Christmas. They don't actually take much effort to make and the result is incredibly delicious. Thanks to their shape, the marzipan balls are easily transformed into croissants, which makes them a real eye-catcher on the coffee table.

This lentejas recipe comes straight from Spain and was lovingly made by my Spanish grandmother. When I was younger, I spent many happy hours in her kitchen listening to the fragrant aromas and lovingly prepared meals. This is a traditional, hearty and fulfilling dish that goes particularly well with cold winter days.

This traditional southern German dish is one of my favorites and I have made it many times. The combination of hearty spaetzle and the slightly sour taste of the cabbage is not only delicious, but also very filling. A real comfort food that tastes particularly good in the cold season!

Kimchi salad is an essential part of Korean cuisine and I often prepare it for friends and family. The fermented dish is not only delicious, but also good for your health. It takes a little time and patience to make, but the taste is definitely worth it.

The potato and Brussels sprouts pan is a simple and tasty dish that I like to prepare for my family. The combination of the earthy potatoes and the slightly bitter Brussels sprouts is simply irresistible. Enriched with crispy fried bacon and finished with a hint of nutmeg, this skillet will quickly become a favorite on your dinner table.