Casserole - quick and easy recipes - page 5

This cannelloni casserole is a dish that I have been making for years and always enjoy bringing to the table. It is wonderful to prepare and then bake in the oven at the desired time. The combination of the spiciness of the tomato sauce, the creaminess of the béchamel sauce and the savory flavor of the cannelloni filled with ground meat is simply irresistible.

Pork in Sauce is a dish that has a special place in my heart and in my kitchen. I have prepared it numerous times for friends and family, and it has always been a sure winner. The juiciness of the lean pork combines perfectly with a homemade sauce, resulting in a simple but incredibly flavorful dish.

This is one of my favorite recipes to enjoy during the fall months, when pumpkin is at its best. Chickpeas with pumpkin is a healthy, flavorful and nutritious dish. It provides a good amount of protein and fiber thanks to the chickpeas, while the pumpkin adds a smooth, sweet texture that complements the dish perfectly. I usually serve it with quinoa or rice to make it even more complete.

Before I discovered this recipe for oven vegetables with potatoes, I often had difficulty preparing a tasty and at the same time healthy dish. Since I made this recipe for the first time, it has become a permanent fixture in my kitchen. The combination of roasted vegetables and crispy potatoes is simply irresistible and I look forward to preparing it every time.

This is one of my favorite Hungarian recipes that has been passed down in my family for generations. Rakott Krumpli is a Hungarian dish that consists of potatoes, sour cream, sausage and eggs. It is prepared as a casserole, with the ingredients piled on top of each other. It is perfect for cold winter days and always a hit at family gatherings.

This recipe for stuffed oven squash is a real fall favorite in my household. I always look forward to pumpkin season so I can make this warming and satisfying dish. The squash turns out soft and sweet on the inside, while the ground beef and vegetable filling is savory and tender. It's a real treat and the perfect comfort food!

I learned this wonderful recipe for oven-baked pumpkin wedges from my grandmother and I've been making it off and on for years, especially in the fall when pumpkins are in season. It's easy to prepare, vegetarian and incredibly delicious. You can serve it as a main dish or as a side dish with meat or fish, depending on your preference.

This delicious, hearty broccoli ham casserole is a regular favorite at our family lunch table. Every time I make the casserole, the kitchen smells wonderfully of baked cheese. The interplay of creamy cheese, crunchy broccoli and flavorful ham is simply irresistible, and the crispy casserole is the icing on the cake.

Preparing stewed squid is one of my favorite dishes. Its flavor intensifies when cooked slowly. They are ideal for all seafood lovers.

This recipe for braised pork ribs is one of my favorites. The deep, meaty flavor of the ribs combines perfectly with the delicious sauce in which they are slow cooked. This is real comfort food, and although it takes time to make, the result is absolutely delicious.

The Strasbourg casserole is a classic from Alsatian cuisine , which always meets with enthusiasm. Originally, the recipe comes from my grandmother, who took it from her mother.

As a long-time cook and lover of good food, I have tasted and prepared many delicious dishes over the years. But this pumpkin lasagna is something very special. The warm, earthy flavor of the pumpkin along with the creamy cheese and rich spices creates a true taste sensation. I've made this recipe many times for friends and family and it's always been a hit. That's why I'm sharing it with you now with great pleasure.

This veal stew is one of the most authentic and delicious dishes I have made with my Thermomix. The perfect union between the veal and the vegetables gives this stew a deep and homemade flavor. The sauce that is created with the juices from the meat and vegetables is simply spectacular. When you prepare this recipe, I assure you that it will be a great success at your table.

Veal stew is a classic European dish that has always been one of my favorites. I like to prepare it when we need a meaty, robust dish that can warm the body and soul. With a little patience and love, you can give your family and friends a meal they won't forget. The aroma that fills the house while it cooks is only surpassed by the taste later on your palate - and believe me it's worth the wait.

Vegetable stew is a dish that is a must in my kitchen. I have always loved it for being so nutritious and full of flavor. It really gives a twist to the concept of healthy eating because its flavor is so delicious that it doesn't seem like you're eating a dish full of vegetables. Plus, it's quite flexible, you can add or subtract any vegetables you like.

Lamb trotters are a very popular traditional dish in Spain. Although they require some preparation time, the end result is a delicacy worth tasting.