Preview of Toast

Toast - quick and easy recipes - page 2

29 recipes

Are you looking for a recipe suggestion from the category Toast? You have come to the right place! One of these 29 recipes may become your new favorite. The preparation time is 5 - 4320 minutes, depending on the complexity of the recipe. See our favorite recipes here - Italian Style Breakfast Toast, Classic French Toast Recipe, French Toast Strata, Cannoli French Toast Rolls - made for lovers of good food. Enjoy your meal!

Tammy
Tammy
Recipe preview Rainbow Grilled Cheese Toastie
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Rainbow Grilled Cheese Toastie

Prepare this latest viral sandwich with rainbow cheese!
Romi
Romi
Recipe preview French Toast Rolls with Nutella and Banana recipe
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French Toast Rolls with Nutella and Banana recipe

This easy recipe teaches how to make the best homemade French Toast Rolls with Nutella and Banana, the perfect dish for breakfast or to accompany a cup of coffee. Don't miss it!
Romi
Romi
Recipe preview Valentine's Day Red Velvet French toast recipe
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Valentine's Day Red Velvet French toast recipe

This easy recipe teaches how to make the best homemade Red Velvet French toast, the perfect breakfast for Valentine's day. Don't miss it.

Toasted Almond Guacamole with Apricots

This unique guacamole recipe adapted from Rick Bayless veers from the common avocado, lime, and cilantro combination, and instead is sweet and nutty with the flavors of dried apricots and almonds. Try it with a chicken quesadilla or simply on a tortilla chip. What to buy: Look for avocados that give slightly when pressed but are not completely soft. We used Hass avocados.

Ultimate Maple-Bacon French Toast

This recipe is presented by Eggland’s Best. Maple syrup and bacon are a winning duo, pairing sweet and salty flavors. Remember to do the first part the night before, so the French bread can soak in the egg mixture overnight. Toasting the pecans draws out their flavor, making this rendition even more satisfying. This easy make-ahead dish, a twist on the traditional French Toast recipe, is ideal for holiday mornings.

Italian Style Breakfast Toast

This recipe is presented by Eggland’s Best. It’s kinda like pizza, but not. We know toast is the thing lately because it’s simple and flexible to whatever mood you’re in or whatever ingredients are in your kitchen. The Italian Style Breakfast Toast is a guilt-free way to incorporate pizza into breakfast, or eggs and toast into your lunch or dinner —however you choose to look at it. The recipe doesn’t take much, but it’s surely more interesting than plain ol’ bread and butter.

French Toast Strata

This recipe is presented by Eggland’s Best. This is one of those recipes in which you throw everything into a casserole dish, refrigerate, bake, and voila! French Toast Strata, a special occasion breakfast or brunch centerpiece. The hardest part may be remembering to mix the ingredients ahead of time so you can refrigerate the dish between 2 hours and overnight. The easiest part? Savoring the sweet results.

Maple Toast and Eggs

This recipe is presented by Eggland’s Best. The ingredients are the same as a traditional breakfast of eggs, toast, and bacon, but this recipe is anything but ordinary. Transform your toast by de-crusting it, rolling it flat, and giving its bottom a slick maple-butter coating. When you bake the eggs correctly, each serving should offer the chance for a fork to pierce the yoke and send the golden liquid running.

Cannoli French Toast Rolls

This recipe is presented by Eggland’s Best. Is it breakfast or is it dessert? Is it Italian or French? Who cares, when it’s so delicious? For such a fancy fusion, the steps are relatively easy. Don’t forget to sprinkle your rolls with powdered sugar for the final flourish.

Foie Gras with Toasted Hazelnuts

This is a dish not to be savored lightly. Nor is Foie Gras Torchon a dish to be created easily. Skill, daring, and attention to detail are the unlisted ingredients necessary for this delicacy to be a success. But when it is done correctly —my, oh my.

Toasts with Grilled Chicken Livers and Peach Agrodolce

Award-winning chef Thomas Boemer gave us some great grilling tips and fantastic recipes, including these Toasts with Grilled Chicken Livers and Peach Agrodolce. The chicken livers get a long marinade in buttermilk seasoned with salt, pepper, and fresh thyme, before being perfectly grilled.

Grilled Toasts with Melted Zucchini Jam, Smoked Feta, and Basil

This recipe is brought to you by our friends from Stella Artois. These unexpected appetizers from chef Theo Friedman are a beautiful balance of flavors and textures, and are far easier than you’d expect from the impressive results. Grated zucchini and onions are cooked down to a jam-like consistency with garlic, white balsamic, and thyme. The mixture melts into crunchy grilled sourdough toasts that are topped with smoked feta, fresh zucchini, and fragrant basil, plus halved Mexican sour gherk.
Recipe preview Classic French Toast Recipe
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Classic French Toast Recipe

This French Toast is crisp at the edges with a tender custard-like center. This is the perfect weekend breakfast and easy way to feed a crowd.
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