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Traditional French "Rum baba" recipe
This easy recipe teaches how to make the best homemade "Rum babà", a traditional French dessert. Don't miss it!
How to make Hollandaise Sauce?
This easy recipe teaches how to make the best homemade Hollandaise Sauce, the perfect match to Eggs Benedict, one of the most loved breakfasts. Don't miss it!
The richest and fluffiest waffles ever!
Waffles are a Belgian creation and are also called " Gofre", a word from French. Its preparation is not complicated at all and is very suitable to be used as a base for other desserts. Combinations with ice cream, cream or fruit are ideal to enjoy it.
The best chicken wings recipe ever!
Everyone loves crispy American-style chicken wings. Learn how to make them at home here!
Grilled Eggplant
Grilled eggplant is a juicy and tasty vegetarian dish. This simple and quick recipe brings the perfect combination of the sweetness of eggplant and the smoky taste of the grill.
Apple Bundt Cake
Quick, moist, tasty, made from just a few ingredients and ideal for the whole family. A simple recipe that even children can help prepare.
Fresh Creamy Garlic Salmon Pasta
Experience the dish that combines the rich, savory flavors of pan-seared salmon with the light, creamy texture of garlic pasta. Ideal for a weeknight dinner, this recipe is not only satisfying but also healthy with the addition of vegetables of your choice. Impress your guests with this simple yet elegant dish.
Delicious homemade Bizcochuelo
This bizcochuelo is one of my favorite recipes because of its rich and fluffy texture. I have prepared it on countless occasions for family gatherings and it has always been a real winner. Here I share my recipe with you, with all the secrets to make it perfect.
Easy slow-cooked teriyaki beef brisket recipe
Slow cooking of meats usually seems to require a lot of effort and money. This recipe, suitable for coeliac and lactose-free diets, is easy, perfect for Hanukkah, with teriyaki touch and appeals to all lovers of beef brisket. Learn how to cook it at home!
Pumpkin Garam Masala Latte
CHOW.com asked chefs from a handful of our favorite restaurants to create better versions of seasonal lattes, with quality ingredients. Here’s former Absinthe pastry chef Luis Villavelazquez’s interpretation. This version of what is usually a nasty spice bomb calls for real pumpkin purée and subtle Indian seasonings. The base can easily be made ahead.
Fitness cheesecake without sugar
The perfect cheesecake without added sugar, which you can enjoy even if you are on a diet.