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Lemon liqueur
Lemon liqueur is a wonderful, refreshing beverage, perfect for hot summer days. I always make it at the beginning of summer, when lemons are at their sweetest and juiciest.
Carrots with peas
This is the recipe that comes to mind when I think of my mother's home cooking. Carrots with peas is a dish that has always been very popular with us, both as a side dish for dinner and as a light meal on its own.
Cranberry jam
Every year I look forward to the cranberry season so that I can prepare this tempting jam. The sweet and sour flavor goes deliciously on the holiday table, but not only. Personally, I love to serve it for breakfast with rusk or for dessert with ice cream. I recommend the following recipe especially to those who would like to try homemade cranberry jam at least once.
Raspberry liqueur
Raspberry liqueur is a delight for the palate, which enchants with its deep and intense flavor. In addition, it makes an ideal gift for loved ones. I tried the recipe for this raspberry liqueur many years ago, and since then, it has become my regular summer ritual. When making it, the most important thing is to use fresh and ripe raspberries, which I pick by the handful in the summer in my garden.
Tarte Tatin
Tarte Tatin is, for my taste, one of the most delicious apple pies ever. The preparation is so simple, it can be handled by a beginner or an experienced cook.
Pork tenderloin stuffed with sun-dried tomatoes
This recipe for pork tenderloin stuffed with sun-dried tomatoes is one of my favorites. The combination of tender pork, sweetish sun-dried tomatoes and aromatic spices creates a harmonious symphony of flavours.
Lentil Spread with Parsley
Tasty, healthy and nutritious lentil spread with a refreshing taste of parsley is a great addition to any table. It's perfect for breakfast, but also as a quick and simple lunch.