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The best recipe for flatbread or pita
A soft, fluffy, delicious, no-bake bread. This recipe is made in a frying pan, quick, easy and tasty.
How to Make The Best Caramelized Onions
Hint: It's worth every single minute. Why? Because Caramelized Onions are our reward for patience. It's the universe's way of saying "hey there, you're doing awesome at adulting and I just wanted to reward you with this sweet, delectable goodness."
Chili-Cheese Nachos
There are no rules when it comes to topping nachos, just go for what you like. We like this cheese-chili–sour cream combination. Game plan: You’ll need to make the chili before you begin.
Soy Rémoulade Sauce
Rémoulade is a classic mayo-based accompaniment for Creole-style fried seafood. We gave the Louisiana standby a touch of Asian character via soy sauce and a little chopped cilantro. Serve it with grilled or fried shrimp, or on grilled salmon burgers.
Classic white Christmas slice recipe
This easy recipe teaches how to make a homemade White Christmas slice, a typical Australian dessert. Don't miss it!
Keto, Gluten-free and Sugar-free Basic Pancake recipe
Learn how to make the best homemade pancakes by following a basic recipe for a classic breakfast. Healthy, sugar-free, gluten-free and keto-friendly. Don't miss it!
Fluffy and tasty scrambled eggs recipe
This easy recipe teaches how to make the best homemade scrambled eggs, the typical American breakfast. Don't miss it!
Easy Creamy Mushroom Spaghetti Pasta
This Creamy Mushroom Pasta is a dish that's warm, comforting, and flavorful. A perfect dinner to satisfy your craving for a rich, creamy pasta. It is a beautiful blend of sautéed mushrooms, heavy cream, garlic, and Parmesan cheese tossed with pasta. A favorite among mushroom lovers, this dish is undeniably a crowd-pleaser.
Easy baked chicken thighs with potatoes recipe
These baked chicken thighs are very easy to prepare and delicious. In this recipe, they are roasted with potatoes for extra flavour.
Simple Recipe for Creamy Smoked Salmon Pasta
This quick and easy dish is a must for all salmon lovers, along with creme fraiche and dill. Enjoy!