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Best Authentic Greek Lamb Souvlaki Skewers
Lamb Souvlaki is a popular Greek delicacy. It's a simple and delightful dish with chunks of succulent marinated lamb grilled to perfection. These skewers are typically served in pita bread with tzatziki sauce, making it a perfect meal or appetizer. The secret of its delightful taste lies in the marinade that the meat is soaked in. Savor authentic Greek flavors right at your home!
Quick Crockpot Sweet and Sour Sausages
This is one of my all-time favorite dishes to prepare whenever I'm in the mood for something sweet, sour, and thoroughly satisfying. It's a true delight for all sausage enthusiasts!
Quick and easy Shepherd's pie recipe
This is a classic of English cuisine, a traditional stew made with minced lamb. It's a recipe for Sunday with the whole family, a dish that takes time to prepare and delights the palate of all your guests.
Savoury Creamy Tofu and Mushroom Pot Pie
This Tofu and Mushroom Pot Pie is a cozy, comforting dish perfect for those chilly evenings. It is a vegan alternative to the traditional chicken pot pie, full of flavorful tofu, hearty mushrooms, and a creamy, delicious filling. The golden pastry crust is crispy and adds a tasty contrast to the rich filling.
How to make Fluffy Jiggly Japanese Cheesecake
This Fluffy Japanese Cheesecake is a light-as-air cheesecake that is incredibly yummy with a nice tang coming from the cream cheese. Its fluffy texture is a stark contrast to the typical denser, cream-heavy cheesecakes.
Homemade Fruity Smoothie Bowl
Loaded with tropical fruits like pineapple, mango, and bananas, this tropical smoothie bowl is the healthiest and tastiest breakfast on a hot summer day. This nutrient-rich bowl serves as a refreshing and revitalizing meal that is not just limited to breakfast but can be enjoyed at any time of the day.
Easy homemade flathead fillets recipe
This dish is typical of Australian cuisine. By following this easy recipe, learn here how to make homemade flathead fillets.
Corn with Umeboshi Paste
This umeboshi paste combines the saltiness from salt-pickled Japanese plums with the sweetness from mirin (a low-alcohol wine made from rice) to create the perfect topping for summertime’s sweet corn. If the umeboshi are too tart and salty for your liking, just add more mirin to balance out the brined plums. Umeboshi can be found in cans and jars in Asian supermarkets and gourmet grocery stores.
Fresh, light, easy, tasty and healthy lettuce wraps recipe
Lettuce wraps are a great dish! Fresh, light, tasty and healthy, learn here with this easy recipe how to make them.
Soufflé potatoes
The soufflé potato is one of my favorite appetizers, its crunchy texture on the outside and spongy on the inside is simply exquisite. Since I tried it on my trip to Spain, I have become a specialist in making it. Here I share with you my personal recipe, optimized after much testing and enjoyment.
Slow Cooker Quinoa-Stuffed Peppers
Stuffed peppers were one of the first things I cooked for my wife when we started dating. They were completely undercooked, burnt yet crunchy. The couscous I packed inside turned into a semolina puck, anchored to the pepper bottom by cheese cement. This recipe is none of those things. The peppers end up perfectly cooked, and the outer skin peels right off. The quinoa keeps it healthy, the feta makes it taste rich, and the beans make it substantial. In short, the perfect healthy Sunday dinner.