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Caramilk Vanilla Custard Slice Delight
This Caramilk custard slice is a variation of a classic dessert, featuring a golden caramel-like layer of Caramilk chocolate on top of a creamy custard center, sandwiched between two crisp layers of pastry. It's smooth, sweet, and utterly delightful, perfect for gatherings or a satisfying tea-time treat.
Courgette cake with a fruit layer
Courgette in a cake is a fairly common thing. I came up with this one, complemented with a raspberry-currant layer and chocolate. And it's gluten-free.
Baked Broccoli with Ham and Cheese
Looking for a healthy and tasty alternative to traditional dinner? Try baked broccoli with ham and cheese. It's easy to prepare and the whole family is sure to love it.
Delicious almond sponge cake
This almond cake recipe is very special to me, since I learned it from my grandmother when I was a little girl. I always adored the delicate flavor and the spongy texture that this cake achieves. It can be enjoyed alone or with a little jam, chocolate or cream, although I have always liked it with a simple cup of coffee or tea.
Pasta with eggplant and tomatoes
I cook this pasta with eggplant and tomatoes for lunch or dinner when I want something light and healthy.
Fennel Carrot Vegetables
A delicious and healthy vegetable dish that can be served as a side dish or main course. The combination of fennel and carrots brings a unique explosion of taste to the table, rounded off with a touch of lemon.
Japanese Sashimi tuna with gazpacho recipe
Japanese sashimi tuna is fresh and delicious. Gazpacho is the perfect side dish to complete a perfect meal! Learn how to make it here!
Dill sauce with meat and dumpling
Traditional Slovak dill sauce with meat is a simple and tasty meal that can be prepared for the whole family. This dish goes well with various side dishes - we like it with dumpling.
The most delicious macaroni cheese recipe
This dish consists of a casserole whose main ingredients are macaroni and cheese sauce. Traditionally, cheddar cheese is employed, although other varieties may be used. Other types of pasta can also be utilised, but the name remains the same.