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Preparing this vegan cake has filled me with satisfaction. Its texture is spongy and its flavor is delicious, ideal to enjoy at any time of the day. As a vegan, I am always looking for recipes that meet my dietary requirements. And this, without a doubt, is one of the best I've tried.

Christmas lemon sorbet is a fresh and refreshing dessert, perfect to close the Christmas dinner on a high note. The acidity of the lemon combined with just the right sweetness becomes a true delight for the palate. I have prepared this sorbet on numerous occasions and it has always been the king of the table. On Christmas nights, when the air is cold, this sorbet always goes down well and gives a unique contrast to the evening.

This stunning Christmas Wreath Pavlova is a festive twist on a classic dessert, and it's sure to be a hit at your holiday gathering. With a crisp meringue exterior, soft marshmallow interior, and a topping of creamy mascarpone whipped cream and mixed berries, it's a sweet treat that's as beautiful as it is delicious.

This is one of my favorite recipes to enjoy during the fall months, when pumpkin is at its best. Chickpeas with pumpkin is a healthy, flavorful and nutritious dish. It provides a good amount of protein and fiber thanks to the chickpeas, while the pumpkin adds a smooth, sweet texture that complements the dish perfectly. I usually serve it with quinoa or rice to make it even more complete.

This crunchy and delicious fish finger recipe is perfect for a quick and easy meal or snack. Tender and juicy fish is coated and fried until golden. Serve them with homemade tartar sauce or ketchup for a tasty and satisfying meal.

In this recipe, learn how to make gnudi, with ricotta and spinach!

Recipe for a delicious raspberry cheesecake with mascarpone, which you can prepare without baking.

This vegan potato salad recipe flaunts vibrant flavors that hit just the right spot.

Jewish eggs is a classic Hungarian hard-boiled egg dish that is typically prepared during Easter. The name of the dish indicates that it can be prepared during the Jewish holidays, as it does not contain dairy products. Jewish eggs are simple to prepare, and make a delicious sandwich filler, but can also stand alone as a meal.

This soup is like a warm cuddle on cold days. An appetising and delicious idea that tastefully revisits the typical winter soups and velvety soups. All it takes is three simple ingredients with a delicious result that is a genuine and appetising dish.

This opulent feast is perfect for special occasions. The juicy venison medallions are perfectly complemented by the sweet and sour cranberry sauce.