Red cabbage - quick and easy recipes - page 2

With cabbage, carrots, radishes, and herbs, this slaw is as colorful as it is flavorful. It’s a great make-ahead dish, since the flavor develops as it sits; just be sure to give it a quick stir before you serve.

Fatoosh is a typical salad of Lebanese cuisine. With this easy recipe, learn how to make authentic Lebanese Fatoosh salad.

Coleslaw is an American barbecue classic and is a common accompaniment to meat and fish. With this easy recipe you can prepare the best homemade coleslaw you've ever tasted.

A hearty dressing of mayonnaise, onions, dill pickles, and horseradish dresses red cabbage in this classic coleslaw.

The crunchy deep-fried cabbage is dressed in an umami-rich sauce with sweet, sour, and spicy notes from pineapple juice, lemon juice, honey, and chili vinegar, then topped with freshly shucked oysters for a briny, minerally contrast. The furikake garnish is a traditional Japanese mix of sesame seeds, seaweed, salt, and sugar, as well as some sort of dried fish, often bonito, which is sprinkled over rice, vegetables, and other dishes for an extra boost of sweet-savory flavor.

This is just one of the million kale recipes. This salad is a must!

Learn how to make fresh spring rolls – fresh vegetables and shrimp wrapped in rice paper, with delicious peanut butter sauce. This recipe for Vietnamese spring rolls (also known as summer rolls) is easy, clean and healthy.

This recipe is a Turkish variation of shawarma. It is easy to make and its characteristic feature is that chicken is its main ingredient. Preparing and eating this shawarma will make you feel like you are in Istanbul.

Every single ingredient in this dish is super healthy in itself. Together, they make the perfect mix of healthy fats (salmon and avocado), filling carbohydrates (rice), and proteins (salmon, edamame).