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Zucchini Potato Soup

This zucchini and potato soup is excellent, nutritious and easy to prepare.

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Ingredients

number of servings
4

Main ingredients

  • 2 pcs zucchini Added to
  • 2 pcs Potatoes Added to
  • 1 pcs onion Added to
  • 2 cloves garlic Added to

Spices and side dishes

  • 1 teaspoon salt Added to
  • 1 teaspoon ground black pepper Added to
  • 1 teaspoon marjoram Added to
  • 2 tablespoon vegetable oil Added to
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Directions

45 min.
1. Step

Prepare all the ingredients. Clean the vegetables, cut the potatoes and onion into smaller pieces. Leave the zucchini whole.

2. Step

On a frying pan with oil, sauté the chopped onion, add the chopped potatoes and roast them.

3. Step

Add chopped zucchini, garlic, salt, and all the spices. Cook over medium heat for 15-20 minutes.

4. Step

Remove the pan from the heat and let it cool down. Then transfer everything to a blender and blend into a smooth soup.

5. Step

Serve the soup hot. You can sprinkle it with herbs or add a piece of white bread. Enjoy your meal!

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