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Vegetarian Pasta Primavera
This delicious and nutritious pasta is the perfect recipe and meal. With fresh vegetables and tossed in a light and creamy sauce, it is sure to be a favorite.
Ingredients
- 12 ounces of spaghetti
- 2 tablespoon oil
- 1 onion
- 1 squash
- 1 red paprika
- 1 Cup cherry tomatoes, halved
- 1⁄2 Cup of fresh peas
- 2 cloves of garlic, minced
- 1⁄2 Cup of vegetable broth
- 1⁄2 Cup of heavy cream
- salt and pepper to taste
- Fresh basil for garnish
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Directions
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
In a large skillet heat olive oil over medium heat. Add zucchini, yellow squash, and bell pepper. Cook for 3-5, until vegetables are slightly softened.
3 Add the cherry tomatoes, peas, and garlic. Cook for 2-3 minutes, until the garlic is fragrant and the tomatoes start to break down.
Add the vegetable broth and heavy cream to the skillet. Stir to combine and bring to a simmer.
Add the cooked spaghetti and toss to coat in the sauce. Season with salt and pepper to taste.
Serve hot, with fresh basil.
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