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Traditional Turkish Eggs Cilbir Recipe
Prepare this Turkish-style breakfast, poached eggs with yogurt sauce and fresh dill!
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Ingredients
number of servings
1
- 1 Cup white Greek yogurt
- 1 clove garlic
- 1⁄2 teaspoon salt
- 1 tablespoon dill
- 2 egg
- 1 tablespoon vinegar
- 2 tablespoon butter
- 1 tablespoon olive oil
- 1 teaspoon paprika
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Directions
10 min.
1. Step
Mix the yogurt, chopped dill, minced garlic, and salt to make the sauce.
Source: Youtube
2. Step
Add vinegar to nearly simmering water. Then gently break your eggs in. Let them cook for 2 minutes, then remove them from the water.
Source: Youtube
3. Step
Melt butter and olive oil. Heat to a boil, then add pepper flakes and paprika. Mix well and cook for a few seconds. Then remove from the heat.
Source: Youtube
4. Step
Put the yogurt sauce in a bowl, the eggs on top of that, and the pepper sauce poured over. Serve with toast and fresh dill, and enjoy!
Source: Youtube