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Traditional Mexican Fresh Tomatillo Salsa Verde

Name: Traditional Mexican Fresh Tomatillo Salsa Verde
Prep time: 40 min
Total time: 40 min
Yield: 10
Ingredients: 1.5 Pounds fresh tomatillos; 0.5 Cup finely chopped white onion; 0.5 Cup chopped cilantro leaves; 1 tablespoon Fresh Lime Juice; 2 Jalapeño peppers, stemmed seeded and chopped; 2 cloves garlic, minced; salt to taste

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Relish the authentic zing of Mexican cuisine with this Tomatillo Salsa Verde. This recipe is an excellent addition to your everyday eating. You can serve it with nachos, over enchiladas, or any Mexican dish for an added burst of flavor!

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Ingredients

number of servings

1¹⁄₂ Pounds fresh tomatillos Added to
¹⁄₂ Cup finely chopped white onion Added to
¹⁄₂ Cup chopped cilantro leaves Added to
1 tablespoon Fresh Lime Juice Added to
2 Jalapeño peppers, stemmed seeded and chopped Added to
2 cloves garlic, minced Added to
salt to taste Added to

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Directions

40 min.

1. Step

Start by removing the husks from the tomatillos and rinse them thoroughly to remove the sticky residue. After cleaning, cut them in half.

2. Step

Place the tomatillos, Jalapeño peppers, garlic, and onion to a baking tray and broil them in the oven until tomatillos are roasted. It will usually take about 7-10 minutes.

3. Step

Now, carefully transfer the roasted tomatillos, jalapenos, garlic, and onion into a blender. Add the chopped cilantro leaves and fresh lime juice.

4. Step

Blend the concoction until it becomes a coarse puree.

5. Step

Transfer the salsa to a serving dish, and enjoy your homemade Tomatillo-Salsa Verde.

6 October 2023

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