:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xgaER-GeWyG7YlAC9iaW/1d0517d0da7af70d2495dd054b2069.jpeg "Traditional Italian Vitello tonnato recipe")
Traditional Italian Vitello tonnato recipe
Vitello tonnato is a Piedmontese dish, world-know as Italian food. This easy recipe teaches you how to make the traditional Vitello tonnato. Don't miss it!
Ingredients
Veal
- 900 g veal round
- 1 onion
- 2 carrots
- 1 stick celery
- 2 bay leaves
- 6 black peppercorns
- 1 clove garlic
- 1 litre water
- 500 ml dry white wine
- salt
- cloves
Tuna sauce
- 4 hard-boiled eggs
- 150 g of tuna in oil
- 1 tablespoon salted capers
- 6 anchovy fillets in oil
- salt
- ground black pepper
- veal broth
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Directions
Tie the meat tightly with kitchen twine.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xgaER-GeWyG7YlAC9iaW/a2cdf3728509bee21f25d6d777aee6.jpeg "Traditional Italian Vitello tonnato recipe - preparation step 1")
Source: Youtube
Put the veal in a saucepan with the chopped carrots, celery and onion into wedges. Cover with water and wine. Cook for an hour from when it comes to a boil.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xgaER-GeWyG7YlAC9iaW/ddddb12ad5de178772cb59ed5287ca.jpeg "Traditional Italian Vitello tonnato recipe - preparation step 1")
Source: Youtube
Drain the meat, keeping the broth and let it cool. Wrap it in cling film and let it rest in the refrigerator for at least 2 hours.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xgaER-GeWyG7YlAC9iaW/cc3f7829cde36a814a8c98256814b3.jpeg "Traditional Italian Vitello tonnato recipe - preparation step 1")
Source: Youtube
For the sauce, place the hard-boiled eggs into pieces in the blender. Add the drained tuna, the desalted capers and the anchovy fillets.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xgaER-GeWyG7YlAC9iaW/da63d9ce4bccaddc80622850573a69.jpeg "Traditional Italian Vitello tonnato recipe - preparation step 1")
Source: Youtube
Blend until getting a smooth sauce, gradually adding the cooking broth.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xgaER-GeWyG7YlAC9iaW/4a8903c664fadbaa4c81379eb39f03.jpeg "Traditional Italian Vitello tonnato recipe - preparation step 1")
Source: Youtube
Cut the meat into thin slices with a knife. Serve with generous sauce. Then, refrigerate for an hour before eating.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xgaER-GeWyG7YlAC9iaW/e11ddd58f2af2fb4c118b950c7054b.jpeg "Traditional Italian Vitello tonnato recipe - preparation step 1")
Source: Youtube
Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xgaER-GeWyG7YlAC9iaW/010f88884258969c6c8b664ee36310.jpeg "Traditional Italian Vitello tonnato recipe - preparation step 1")
Source: Youtube
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