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Tiramisu with mascarpone

Name: Tiramisu with mascarpone
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Ingredients: 6 pcs Eggs; 500 g mascarpone; 200 g sugar; 2 cups Strong coffee; Cocoa for sprinkling; 300 g long sponge cakes

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Delicious no-bake tiramisu with mascarpone and biscuits.

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Ingredients

number of servings

6 pcs Eggs Added to
500 g mascarpone Added to
200 g sugar Added to
2 cups Strong coffee Added to
Cocoa for sprinkling Added to
300 g long sponge cakes Added to

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Directions

150 min.

1. Step

First, separate the yolks from the whites. Then beat the egg yolks with the sugar until the mixture is smooth and creamy. Then add the mascarpone and beat again.

2. Step

Then beat the egg whites until stiff and carefully fold them into the mixture.

3. Step

Soak the biscuits in the coffee you brewed in advance. This has to be really quick because the biscuits must not be wet, just moistened.

4. Step

Place one layer of soaked biscuits in the bowl first, then a layer of mascarpone cream and continue alternating until all ingredients are used up. The last layer should be the cream.

5. Step

Sprinkle the finished tiramisu with cocoa powder and chill in the fridge for at least two hours.

7 November 2023

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